Nourish was featured in an Op ed by journalist Andre Picard on Thursday, August 6th. Read the full article at the Globe and Mail here.
The pervasive attitude, from clinicians to managers: If someone is well enough to complain about the food, they’re well enough to go home.
Thankfully, there’s a hospital food revolution underway, albeit a modest one – a push to make what is served on the hospital tray more palatable, patient-friendly and planet-friendly.
You can also watch the video of “The Hospital Experience from the Future”, a lunchtime experience where three chefs and three hospitals paired up to imagine and creative what hospital food might look like in 2030!