Hospital food should be part of the healing [Globe and Mail Op Ed on Nourish]

Nourish was featured in an Op ed by journalist Andre Picard on Thursday, August 6th. Read the full article at the Globe and Mail here.

Excerpt:

The pervasive attitude, from clinicians to managers: If someone is well enough to complain about the food, they’re well enough to go home.

Thankfully, there’s a hospital food revolution underway, albeit a modest one – a push to make what is served on the hospital tray more palatable, patient-friendly and planet-friendly.

You can also watch the video of “The Hospital Experience from the Future”, a lunchtime experience where three chefs and three hospitals paired up to imagine and creative what hospital food might look like in 2030!