Yesterday, participants from the health and community sectors came together to taste firsthand the possibilities for traditional Indigenous foods in health care institutions such as hospitals and long-term care centers. Working under the guidance of four different leaders, each team of participants cooked a dish representing a different Indigenous community.
From June 7 - 10, 2022, the Nourish Anchor Cohort gathered for the first time in person in Montréal, Québec. Over a series of workshops, visits to a farm, hospital kitchen, and various community food initiatives, participants saw, learned from, and tasted what it’s like when health care and community comes together to strengthen food security.
The Nourish cohort has identified five key topics for work and learning for a Spring 2017 webinar series. The webinars will be designed with and for the cohort innovators–healthcare foodservice and procurement professionals–but are open to the public to share the thinking, tools, and strategies from the program with a broader audience.
Want to stay in touch? Click here to contact us or join our mailing list.
Désirez-vous rester en contact? Cliquez ici pour nous contacter ou pour vous abonner à notre infolettre.
