Leslie and her food service team have made locally-sourced bone broth a reality for patients at Yukon Hospital. Learn more about what motivated them and how they undertook the project in this slide deck, and review the related organizational policy here.
The Nourish Collaborative Project team on Traditional & Cultural Food Programs invites you to a conversation about their next steps in building capacity for delivering traditional and cultural food programs in health care. Taking place on Thursday, February 15, 3pm-4pm EST. Registration here.
Met with our environmental health officer to discuss Provincial & Territorial legislation to serve wild game in healthcare. What I discovered is Provinces and Territories each have their own legislation –first step, map out what the various provinces/territories allow, and share with Nourish Cohorts
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