Meet the Nourish Innovators
A plate of baked pickerel with potatoes, vegetables and a slice of bannock is one of the special meals given to patients at Sioux Lookout Meno Ya Win Health Centre every Thursday. It's part of the Miichim traditional food program co-ordinated by Kathy Loon. Read more here.
The pilot program at Bernice's site is expanding to the entire facility after chef Simon Wiseman successfully tested homemade cafeteria meals with patients dealing with eating disorders. Read coverage here.
On October 4th, CHU Sainte-Justine and Équiterre celebrated local and organic food through a Harvest Festival hosted in the hospital lobby at CHU Sainte-Justine. The event included special meals, culinary demos and other activities. More details here.