Four Nourish Innovators who have successfully implemented room service at their site(s) share why they decided on a room service model, how they secured stakeholder buy-in and how they overcame obstacles in their way.
Revisit the presentation from the Reframing Healthy Food in Health Care webinar here: https://tinyurl.com/yd54zyu4
The question of what qualifies as “healthy” food is highly contested in health care and beyond. This conversation is alive and well in our leadership cohort, and we want to engage it publicly. At the Reframing Healthy Food in Heath Care webinar we brought together diverse perspectives from three thought-leaders to explore how hospitals and health care facilities can lead the charge in expanding the definition of healthy food, to better serve people, patients, and the planet.
This discussion-based webinar explores the potential of systems mapping as a tool to understand systems and to design better interventions. We introduce the basics of beginning to draw your own systems maps. The Nourish team will share the maps drawn to interpret the (dis)connection between food and health/care, and will explore the insights and opportunities that emerged from those maps.
How can hospitals and long-term care (LTC) homes build the health and wealth of their patients, staff, and communities through the food they source and serve? This webinar explores American and Canadian examples of leadership to position institutions as anchors of wellbeing for the populations they serve.