Summer 2017 Nourish e-newsletter featuring stories from innovators on how healthcare can curate value through local and sustainable food supply chains.
Take Control and Do It, I Dare you! How public sector can take ownership of their supply chains
Dan Munshaw writes about the environmental and community benefits of strategic procurement for the City of Thunder Bay and how he’s modelling ways in which public institutions can reclaim ownership and power in supply chains when they demand local food.
Setting the Table: Serving the Local Abundance of Haida Gwaii
Building the Buzz around Beekeeping in Healthcare
In Ontario, Travis Durham is partnering with a local beekeeper to set up beehives at the long-term care home where he is the Food & Nutrition Manager.