For four days from Thursday, September 7th to Sunday, September 10, 19 leaders from across healthcare, government and food sectors convened together on Wasan Island in order to explore the role of food in healthcare in Canada. The core belief of the group was that food is fundamental to health and healing, but is currently undervalued within the healthcare system. Through systems mapping, the group explored the dynamics of the current healthcare system and prototyped actionable opportunities for a future of food in health care that nourishes patients, communities and the environment.
Read the summary report here.