Nourish Infographic Sources
V- Wilson, G. and Dover, J. (2016) Canadian Institutional Foodservice Market Report, fsSTRATEGY Inc., http://www.restaurantscanada.org/wp-content/uploads/2016/07/2016-Canadian-Institutional-Foodservice-Market-Report-Abridged-Sample.pdf, Retrieved Fall 2017
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Government of Canada (2016) Canada Gazette 2 Nutrition Labelling, http://gazette.gc.ca/rp-pr/p2/2016/2016-12-14/html/sor-dors305-eng.html, Retrieved Fall 2017
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i) World Health Organization (2017) Governments commit to reduce suffering and deaths from noncommunicable diseases, http://www.who.int/mediacentre/news/releases/2017/reduce-noncommunicable-diseases/en/
ii) Kahan S, Manson JE. (2017) Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better. Journal of the American Medical Association (JAMA).2017;318(12):1101–1102, https://www.ncbi.nlm.nih.gov/pubmed/28880975
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American College of Cardiologists, Planting a Seed: Heart-Healthy Food Recommendations for Hospitals, http://www.acc.org/membership/sections-and-councils/prevention-of-cardiovascular-disease-section/about-us/section-sub-groups/features/hospital-food-program
Saskatchewan Health Quality Council (2012) Acute Care Patient Experience Survey: What influences patients’ ratings of their hospital?,
http://hqc.sk.ca/Portals/0/Factors%20influencing%20Patient%20Hospital%20Experiences.pdf
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Allard, J. (2017) Malnutrition at Hospital Admission—Contributors and Effect on Length of Stay: A Prospective Cohort Study From the Canadian Malnutrition Task Force, Journal of Parenteral and Enteral Nutrition, Vol 40, Issue 4, http://journals.sagepub.com/doi/abs/10.1177/0148607114567902?journalCode=pena
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McCullough J., Keller H. (2016) The My Meal Intake Tool (M-MIT): Validity of a patient self- assessment for food and fluid intake at a single meal, The Journal of Nutrition, Health & Aging, https://link.springer.com/article/10.1007/s12603-016-0859-y
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Presentation by Nourish Innovator Kathy Loon, Traditional Programs Manager at the Sioux Lookout Meno Ya Win Health Centre, https://www.nourishhealthcare.ca/kathy-loon
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i) Arcand J. (2012) Evaluation of Sodium Levels in Hospital Patient Menus, Journal of American Medicine, https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1217203, Retrieved December 5, 2017
ii) Alberta Health Services (2015) Diabetic Patients Survey of In-Hospital Experience, https://www.albertahealthservices.ca/assets/about/scn/ahs-scn-don-inpatient-diabetes-survey-results.pdf
iii) Arcand J., Steckham K., Tzianetas R., L’Abbe M.R., Newton G.E. (2012) Evaluation of Sodium Levels in Hospital Patient Menus, Arch Intern Med. 2012;172(16):1261–1262, https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1217203
iv) Luz Mejia, M. (2016) How hospital food budgets affect patients, Special to TVO.org, http://tvo.org/article/current-affairs/the-food-chain/how-hospital-food-budgets-affect-patients
v) Calculation made by dividing the average daily raw food cost by the average cost per day per patient bed, estimated at $1,200/day by the Canadian Malnutrition Task Force. (8/1200 = 0.0067) Another calculation including labour in foodservice, using an average daily foodservice cost of $32/day, would total less than 0.03% of total patient expenditures for a day.
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Gooch and Felfel (2014) $27 Billion Revisited: The Cost of Canada’s Annual Food Waste, Value Chain Management International, http://vcm-international.com/wp-content/uploads/2014/12/Food-Waste-in-Canada-27-Billion-Revisited-Dec-10-2014.pdf
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Lavoie, J. (2017) Patients in Charge of Their Own Meals! Nourish Newsletter, https://www.nourishhealthcare.ca/blog/2017/10/10/patients-in-charge-of-their-own-meals?rq=Patients%20in%20charge%20of%20their%20own
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Laur C., McCullough J., Davidson B., Keller H. (2015) Becoming Food Aware in Hospital: Best practices for a multi-level approach to improve the culture of nutrition in hospitals, Schlegal Research Institute for Aging, http://nutritioncareincanada.ca/sites/default/uploads/files/HospitalCulture-EB-March172015.pdf, Retrieved Nov 12, 2017
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In conversation with Dr. Heather Keller, Schlegel Research Chair, Nutrition and Aging at University of Waterloo
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The Journey to Healthy Eating at Capital Health "Doing the Right Thing", https://static1.squarespace.com/static/58829365c534a576e10e3a5c/t/58d5570959cc6876f011b94d/1490376467109/DoingTheRightThing_CapitalHealthNS.pdf, Retrieved Fall 2017
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From French Fries to Fajitas: Making the Healthy Choice the Easy Choice, Champlain LIHN, http://www.champlainlhin.on.ca/NewsandEvents/NewsRoom/PressReleases/LHIN%20Newsletters/20151014HealthyFoodsinHosp.aspx, Retrieved Fall 2017
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Public Health Agency of Canada (2015) Canadian Antimicrobial Resistance Surveillance System—Report 2015, http://publications.gc.ca/collections/collection_2015/aspc-phac/HP37-21-2015-eng.pdf
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Health Care Without Harm (2017) Antimicrobial Stewardship Through Food Animal Agriculture Toolkit Module: Guidance for healthcare facilities and health professionals,
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Health Care Without Harm (2017) Less, Better Meat, https://noharm-uscanada.org/content/us-canada/less-meat-better-meat
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Health Professionals Against Tobacco (2017) The Role of Health Professionals in Tobacco Control, http://www.who.int/tobacco/resources/publications/wntd/2005/bookletfinal_20april.pdf
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Collier, R. (2009) Canadian medical students want more nutrition instruction, CMAJ 2009 Aug 4; 181(3-4): 133–134, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2717669/, Retrieved January 2018
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Oberg EB., Frank E. (2009) Physicians' health practices strongly influence patient health practices, J R Coll Physicians Edinb. 2009 Dec; 39(4): 290–291, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3058599/
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Oldfield J. (2017) Food Basics for Future Doctors: ‘Culinary Medicine’ at U of T, University of Toronto Faculty of Medicine, https://medicine.utoronto.ca/news/food-basics-future-doctors-culinary-medicine-u-t, Retrieved Fall 2017
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Proof (2016) The Impact of Food Insecurity on Health, http://proof.utoronto.ca/wp-content/uploads/2016/06/health-impact-factsheet.pdf
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Policy Link (2013) Access to Healthy Food and Why it Matters. The Food Trust,
http://thefoodtrust.org/uploads/media_items/access-to-healthy-food.original.pdf
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Community Food Centres Canada (2017) Canadian attitudes towards issues of food access, food insecurity, and health, https://cfccanada.ca/sites/default/files/CFCC%20-%20Polling%20Results%20Report_April%202017%20_Public%20Release.pdf
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Lapalme, H (2015) Farm to Institution: The Power of Public Sector Purchasing. Greenbelt Fund case study, https://d3n8a8pro7vhmx.cloudfront.net/greenbeltfund/pages/650/attachments/original/1444341859/Working_Paper_-_VG_Meats_-_Case_Study_-_FINAL.pdf
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Project Soil (2016) Visualizing the future of health care and on-site food production,
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In conversation with Phil Mount, December 2017
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Forbes (2013) What does Climate Change Have to Do With Health Care?, https://www.forbes.com/sites/skollworldforum/2013/04/07/what-does-climate-change-have-to-do-with-health-care/#3d9f0ec87915
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Health Care Without Harm (2017) Redefining Protein,
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Dr. Howard C. (2017) Climate change is a public health crisis, and opportunity presented at Upstream Conference,
https://www.youtube.com/watch?v=3IzF1hith7E and in conversation November 2017
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Richmond C. and Cook C. (2016) Creating conditions for Canadian aboriginal health equity: the promise of healthy public policy, Public Health Reviews, https://publichealthreviews.biomedcentral.com/articles/10.1186/s40985-016-0016-5
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Lafontaine A. (2016) Healthcare Leaders Endorse TRC on Indigenous Health, National Health Leadership Conference, https://www.cchl-ccls.ca/document/1605/NHLC_iPolitics_2016_EN.pdf