In this conversation, hear from Elders and community leaders in how they have strengthened the connection between food, culture, and health in their communities. The speakers explore traditional food programs in health care settings in the Haida Gwaii, Six Nations, Whitehorse, and Sioux Lookout.

Featuring Laura Salmon (dietitian), Kelly Gordon (dietitian), Jenny Cross (early childhood educator), Kathy Loon (traditional programs manager), Shelly Crack (dietitian), Tessie Harris (dietitian), Hayley Lapalme (Nourish), and Jennifer Reynolds (Nourish).