Kevin Peters is the Director of Food and Logistics for The Ottawa Hospital. He graduated from St Lawrence College as a registered nurse in 1993 and worked for 13 years in Critical Care and Emergency medicine, both as a clinician and in leadership, in the United States. In 2006 he returned to Canada and started working as a bedside registered nurse at the Civic Emergency Department and then managed the department for 5 years, when he rolled out the corporate strategy related to the provincial funding reform strategy. After leaving Emergency Medicine, Kevin became the Director of Food and Nutrition and last year added the Supply Chain and Medical Device Reprocessing to his portfolio. He is currently completing his MBA at Telfer Business School at the University of Ottawa.
The Ottawa Hospital is the largest Tertiary/Quaternary Health Care institution in Eastern Ontario. We have over 950 inpatient beds, spread across multiple campuses. Our vision is to “To provide each patient with the world-class care, exceptional service and compassion we would want for our loved ones.” Better patient experience, better value at lower cost, and healthier populations are the strategic goals of our organization. We are part of the Champlain LHIN and service both Ontario and the Gatineau/Hull areas. We serve over 1100 meals three times a day, 365 days a year, totaling more than one million meals per year. We are building a new site over the next 10 years and are evaluating all service models for a modern 21 st century facility.
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